Chocolate may not be the dietary disaster we once thought. Eating chocolates may have good effects to our body as well. No wonder it’s the most popular sweet treat around the world!

Moderate consumption may cut the risk of blood clots. Chocolate is a rich source of stearic acid. It is a compound that reduces blood-platelet size and doesn’t produce bad cholesterol. To back up this study some people volunteered to consume 100 grams of chocolate daily for three weeks. Surprisingly their platelet size fell by more than 30%. This significant change will reduce their chances of producing blood clots that may cause aneurysms and other health conditions. 

Grab that chocolate while you still can!